Not having Wi-Fi at the Calicanto, we weren’t able to download maps for the day, but Karen navigated us through the countryside of Forli to the A14. Most people said it wold take 5 hours or so to drive down to Vasto, so I pushed our van as much as she would go, which really isn’t that fast. The first part of A14 is inland, but as you head south, bright blue water appears to the east.
Our first stop was at an Autogrill for the free Wi-Fi-- believe it or not, we didn’t eat anything! Karen downloaded the map from Google, and with an hour behind us, we only had another two to go. Great news, so we decided to stop at a random town on the Adriatic Sea for lunch.
Completely without prejudice, I pulled the van off the auto-strade at Civitanova, and aimed the car east, as we’d have to hit water at some point. Inland Civitanova is industrial, with car dealerships, huge malls, some factories. As you wind toward the coast, the buildings get lower and sun bleached, the streets walkable. We drove past a big park where a crew is setting up for a summer concert, and then we were on the beach front road, lined with restaurants and the typical semi-private beach clubs, with their hundreds of umbrellas and folding chairs, empty and waiting for German tourists to arrive this weekend.
We looked at a few of the places to eat and choose the Arturo, which had seafood, in addition to the usual pizza, pasta and snack food. Even though it had tablecloths, it was casual and our table looked out on the beach. Karen and I both ordered swordfish, and for an appetizer-- fried olives stuffed with sausage.
After the leisurely lunch, we went out the back and down the planked path to the shore, blue and white umbrellas flanked us on both sides. No sand, but smooth rocks, that get smaller and smaller until you reach the water. We take our shoes off and stick our feet into the Adriatic, because, because! It’s warmer than the Mediterranean, probably because it’s so shallow, you can walk out 100 meters before your head would go under. It’s so beautiful, the water an indescribable mix of blues and greens.
Then it’s into town for a brief look around. We pass some an odd structure for civic gatherings, too skinny to provide shelter,but with a long arc perfect for midnight skateboarding adventures. Near the park we saw earlier, we have our choices of gelaterias, and pick the Penguin. Karen tried the Stracciatella, which was vanilla with hardened chocolate fudge syrup, and the coffee gelato. I tried the amaretto and the "Africa" (despite my intolerance for the Toto song we hear constantly.) Jono had Africa and coffee, again :) Back at the van, Google has changed it’s mind about how long it will take to get to Vasto, and we are about 15 minutes late.
I think the A14 is one of the most beautiful highways I’ve ever driven down. Aside from being well maintained with long bridges and tunnels, the views of the countryside are spectacular, making me want to get off at each exit to explore. The Adriatic is to my side for much of the trip.
We pulled off a few exits before Vasto, and were met, just past the toll booth, by Gianluca (the booker) and his friend Diego, a guitarist. We follow them miles out into the country to where will be staying at an agriturismo home stay called Casamia. We are seriously out in the boonies. The rooms are very humble, but all we need. After a little rest, Gianluca, Diego and Diego’s bass player Luke come back, we follow them for 45 minutes to Vasto di Marina.
We find a parking spot in front Caffe il Pontile, and since we are going to set up on the sidewalk, it’s the easiest load in ever, less than ten feet. As the set up is so easy, we decide to go for dinner. It’s after 8 and twilight. The club is on the beach road, there’s a pedestrian pathway lined with vendors, kid’s play structures, like a bouncy house, guys selling the latest must have-- a clear balloon with led lights reflecting through it. Lots of families, couples young and old walking back and forth. The eight of us walk to an outdoor grill, more like a group of stationary food trucks. The food is not fancy, mostly sausages and sides. I think we all ordered the same thing to make it easy. They did have mustard here! We got a chance to know Diego and Luke’s story; Gianluca, though gregarious, does not speak so much English. Diego and Luke both come from Sicily, but live in the north now, and have a Bakersfield sound group called Don Diego, and have backed up Deke Dickerson a few times when he comes to Italy. They will back him up in the states next Summer, so we hope to see them then. Diego is also loaning us an amp and reverb. Everyone in Italy has been so helpful!
Before the set I walk with Gianluca and Diego for my second gelato of the day, a fondente. Two gelato in one day! I know my friend Lynda would approve!
Around 11 we start our soundcheck, aka the first song of our set. The kick pedal isn’t gripping the bass drum, so there are long breaks between the first two songs. Finally Diego grabs the floor mat from his car, and the the marriage of pedal and drum rim is consecrated, at least for the next 90 minutes. It’s a good set, we are totally with the flow now.
Gianluca again offers to lead us back to our country side hotel. We take the coast road, it’s a little longer but much cheaper. I’m sure it would be beautiful during the day, but at night, it’s just headlights shining on barns and olive trees. Everyone in my van is asleep when we pull in.